Business After Hours - MARCH - St Johns Wine & Swell Fine Food Catering

St Johns Wine embodies the motto "from Vineyard to Venue." With vineyards in Western Australia's renowned Margaret River (est. 1998) and Blackwood Valley (est. 1997), the winery has long prioritised sustainable practices, achieving Sustainable Winegrower Australia (SWA) certification in 2022.

Operating as a fully integrated business, St Johns Wine manages every step from vineyard to customer, ensuring consistent quality, reliable supply, and competitive pricing. Known for honesty, reliability, and value, St Johns Wine delivers exceptional experiences to its customers.

Swell Fine Food Catering offers fine food catering and mobile bar services for any event and proudly partners with the Peel Thunder Football Club, providing catering for functions at their outstanding facilities.

Chef Daniel created Swell to bring his vision of high-quality, lovingly prepared food to life while delivering exceptional experiences. Inspired by his love of the ocean and his home in Mandurah, Swell highlights fresh, local seafood unique to the coast.

Business After Hours gives you the opportunity to inform members, associates and community members, of your business and its functions.

These events can be held for a variety of reasons, including promotion of new products, expanding your customer base and help build new relationships. After the presentations, you are then offered the opportunity to answer questions, network and mingle with the local business community.

The Rockingham Kwinana Chamber of Commerce strongly encourages businesses to co-host with other member businesses. Co-hosting these events maximises attendance and broadens the representation from a variety of industry sectors and it is also financially beneficial. The costs are split evenly between hosts, making the event affordable to all businesses involved.

Business After Hours are held once a month during the week with exception of January and commence at 5.30pm, with formal presentations at 6.00pm. Light refreshments are provided and the opportunity to network with guests is a feature.